October 19-22, 2010
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Contact: Tel: 1-800-565-1832 or (519) 565-2611
26 Main Street North, Bayfield, Ontario, Canada N0M 1G0
Field trips to local producers: Meeting Place Farm, Bayfield Berry Farm, Metzger Meats and the Sallows Gallery will show the passion and commitment farmers, fishermen and food producers have in their efforts to succeed at sustainable farming.
Enjoy a hands-on cooking class in the spirit of rural, local and fresh regional cuisine. Led by the Chef and his kitchen team you will prepare regional dishes from locally sourced ingredients.
Hands-on cooking program under the leadership of Chef Joseph Petrinac and his team.
To make a reservation, please contact us by phone or email, or use our convenient room availability inquiry. Many of our rooms differ in architectural design, amenities and layout. Take a 360 degree Virtual Tour and pick your getaway nest.
Reservations and a deposit of 10% is required by September 7, 2010 to secure your spot. Deposit will be fully refunded if there are not enough participants. Participants will be notified on September 10, 2010 if the program will be cancelled.